{"id":3900,"date":"2013-05-28T00:00:00","date_gmt":"2013-05-28T04:00:00","guid":{"rendered":"https:\/\/frenchdistrict.com\/new-york-english\/articles\/catherine-amsellem-michel-pombet-succes-french-restaurant-cafe-nyc\/"},"modified":"2017-12-29T16:20:48","modified_gmt":"2017-12-29T21:20:48","slug":"catherine-amsellem-michel-pombet-succes-french-restaurant-cafe-nyc","status":"publish","type":"post","link":"https:\/\/frenchdistrict.com\/new-york-english\/articles\/catherine-amsellem-michel-pombet-succes-french-restaurant-cafe-nyc\/","title":{"rendered":"Catherine Amsellem and Michel Pombet, behind all the success of the hexagonal cuisine"},"content":{"rendered":"

Looking for a French touch, it was 10 years ago that we met at the corner of Midtown French Restaurant.<\/p>\n

Thus the Parigot project took shape, the idea being to recreate a small French Quarter cafe that was missing in the Big Apple.<\/p>\n

You and your company…<\/h2>\n

<\/b>What do you have to offer – services, products, activity?<\/strong><\/h3>\n

French Restaurant.<\/p>\n

What is the spirit, the nature of your business? What categorizes it?<\/strong><\/h3>\n

We at the Parigot, offer classics of French cuisine, the coq au vin, cassoulet, steak tartare, or salmon ratatouille,\u00a0you will find all the great flavors of the hexagonal cuisine.<\/p>\n

Why did you decide to settle in New York?<\/strong><\/h3>\n

An opportunity…<\/p>\n

What advice would you give to those who want to move to New York?<\/strong><\/h3>\n

Do not be lazy and learn about the American culture.<\/p>\n

New York and you…<\/h2>\n

What do you like in New York?<\/strong><\/h3>\n

The city atmosphere, the melting pot, the freedom to be as desired…<\/p>\n

What is your favorite NY city or surrounding area?<\/strong><\/h3>\n

Soho.<\/p>\n

The United States and you…<\/h2>\n

What do you like in the United States?<\/strong><\/h3>\n

No prejudices, you can re-invent yourself.<\/p>\n

Quick Info<\/h2>\n<\/i> Parigot Restaurant
\n<\/strong><\/span>155 Grand Street
\nNew York, NY 10013<\/p>\n<\/i> 212 274 8859
\n<\/i> parigotnyc@gmail.com
\n<\/a><\/i> ParigotNYC.com
\n<\/a><\/i> Monday to Sunday from 11 am to 11 pm<\/p>\n

Like this?<\/h2>\n
\n

\"click<\/p>\n\n\"Sign\n\"Like\n\"<\/map>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Looking for a French touch, it was 10 years ago that we met at the corner of Midtown French Restaurant. Thus the Parigot project took shape, the idea being to recreate a small French Quarter cafe that was missing in the Big Apple. You and your company… What do you have to offer – services, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3900","post","type-post","status-publish","format-standard","hentry","category-french-district-connection"],"acf":[],"yoast_head":"\nMeet French connection,Catherine Amsellem&Michel Pombet - Parigot l NY<\/title>\n<meta name=\"description\" content=\"Classics of French cuisine, the coq au vin, cassoulet, steak tartare, or salmon ratatouille, you will find all the great flavors of a hexagonal cuisine.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet French 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