{"id":3902,"date":"2013-06-03T00:00:00","date_gmt":"2013-06-03T04:00:00","guid":{"rendered":"https:\/\/frenchdistrict.com\/new-york-english\/articles\/chocolate-tasting-michael-richart-france-lyon-nyc\/"},"modified":"2013-06-03T00:00:00","modified_gmt":"2013-06-03T04:00:00","slug":"chocolate-tasting-michael-richart-france-lyon-nyc","status":"publish","type":"post","link":"https:\/\/frenchdistrict.com\/new-york-english\/articles\/chocolate-tasting-michael-richart-france-lyon-nyc\/","title":{"rendered":"A unique chocolate tasting experience &#8220;QuintesSense&#8221;"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;<em>Chocolate, my love<\/em>&#8220;, sums up the relationship between the Richart family\u00a0and the cocoa bean. Established since 1925 in Lyon, the art of making chocoaltes has been passed on over two generations in this family.<\/p>\n<p>Michel Richart, the remowned master chocolatier will be visiting United States in June 2013. He will introduce his customers to the art of savoring a chocolate by calling upon their 5 senses, memories and emotion.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Tuesday, June 11th, 2013 &#8211; Tea party<\/span><\/li>\n<\/ul>\n<p>Michel Richart and Aur\u00e9lie Bessi\u00e8re of the <a title=\"Palais des Th\u00e9s sur French District\" href=\"http:\/\/frenchdistrict.com\/new-york\/adresse\/palais-thes-vert-noir-blanc-commander-en-ligne-nyc-francais\/\" target=\"_blank\">Palais des Th\u00e9s<\/a>\u00a0have created a tasty alliance of chocolates and teas, for moments of pure pleasure.<\/p>\n<p><strong>Quick Info<\/strong><\/p>\n<i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> Tuesday, June 11th,\u00a02013<\/p>\n<i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i> <span style=\"color: #0f4591;\"><strong>Palais des Th\u00e9s in SoHo<\/strong><\/span><br \/>\n156 Prince St\u200e<br \/>\nNew York, NY 10012<\/p>\n<i class=\"fa fa-money\" aria-hidden=\"true\"><\/i> $30 per person, limited seating.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Wednesday, June 12th, 2013 &#8211; Museum of Natural History calls upon a world cuisine<\/span><\/li>\n<\/ul>\n<p>Food, Nature and Culture. Discover the world through chocolate tastings based on the use of your 5 senses.<\/p>\n<p><strong>Quick Info<\/strong><\/p>\n<i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> Wednesday, June 12th, from 1 pm to 4 pm<\/p>\n<i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i> <span style=\"color: #0f4591;\"><strong>Museum of Natural History<\/strong><\/span><br \/>\n200 Central Park West<br \/>\nNew York, NY 10024<\/p>\n<i class=\"fa fa-money\" aria-hidden=\"true\"><\/i> Free but limited seating. Book your plkace at: <i class=\"fa fa-link\" aria-hidden=\"true\"><\/i> <a href=\"http:\/\/richartmuseumnaturalhistory.eventbrite.com\/\" target=\"_blank\">RichartMuseumNaturalHistory.EventBrite.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Wednesday, June 12th, 2013\u00a0&#8211; When Chocolates meet Whiskey<\/span><\/li>\n<\/ul>\n<p>Indulge in the combination of chocolates, whiskey and macarons.<\/p>\n<p><strong>Quick Info<\/strong><\/p>\n<i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> Wednesday, June 12th, 2013 at 6:30 pm<\/p>\n<i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i> <span style=\"color: #0f4591;\"><strong>Story<\/strong><\/span><br \/>\n144 10th Ave<br \/>\nNew York, NY 10011<\/p>\n<i class=\"fa fa-money\" aria-hidden=\"true\"><\/i> Free but limited seating. Book your place at:<br \/>\n<i class=\"fa fa-link\" aria-hidden=\"true\"><\/i> <a href=\"http:\/\/richartstory.eventbrite.com\/\" target=\"_blank\">RichartStory.EventBrite.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Thursday, June 13th, 2013- Beauty and Chocolate<\/span><\/li>\n<\/ul>\n<p>Chocolate makes you beautiful, makes your skin glow and makes you happy: why not use it? Discover the benefits of chocolate as supported by Dr. Erno Laszlo in the 1940s.<\/p>\n<p><strong>Quick Info<\/strong><\/p>\n<i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> Thursday, June 13th, 2013 at 6:30 pm<\/p>\n<i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i> <span style=\"color: #0f4591;\"><strong>Erno Laszlo Institute<\/strong><\/span><br \/>\n382 West Broadway<br \/>\nNew York, NY 10012<\/p>\n<i class=\"fa fa-money\" aria-hidden=\"true\"><\/i> Free but limited seating. Book your place at: <i class=\"fa fa-link\" aria-hidden=\"true\"><\/i> <a href=\"http:\/\/richarternolaszlo.eventbrite.com\/\" target=\"_blank\">RichartErnoLaszlo.EventBrite.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &#8220;Chocolate, my love&#8220;, sums up the relationship between the Richart family\u00a0and the cocoa bean. Established since 1925 in Lyon, the art of making chocoaltes has been passed on over two generations in this family. Michel Richart, the remowned master chocolatier will be visiting United States in June 2013. He will introduce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A free &amp; unique chocolate tasting experience &quot;QuintesSense&quot; by Richart<\/title>\n<meta name=\"description\" content=\"He will introduce his customers to the art of savoring a chocolate by calling upon their 5 senses, memories and emotion.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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