{"id":147054,"date":"2023-03-16T09:05:31","date_gmt":"2023-03-16T13:05:31","guid":{"rendered":"https:\/\/frenchdistrict.com\/new-york\/articles\/\/"},"modified":"2023-03-16T09:05:31","modified_gmt":"2023-03-16T13:05:31","slug":"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat","status":"publish","type":"post","link":"https:\/\/frenchdistrict.com\/new-york\/articles\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat\/","title":{"rendered":"L\u2019art de la viennoiserie &#8220;made in Brooklyn&#8221;"},"content":{"rendered":"<p><strong>Lire aussi : <a href=\"https:\/\/frenchdistrict.com\/new-york\/articles\/conseils-ouvrir-boulangerie-patisserie-etats-unis\/\">Les 10 conseils essentiels pour ouvrir une boulangerie-p\u00e2tisserie aux \u00c9tats-Unis<\/a>.<\/strong><\/p>\n<h1><b>Trois passionn\u00e9s \u00e0 Brooklyn.<\/b><\/h1>\n<p><a href=\"https:\/\/www.brooklynfrenchbakers.com\/\" target=\"_blank\" rel=\"noopener\"><b>Brooklyn French Bakers<\/b><\/a><span style=\"font-weight: 400;\"> (situ\u00e9e au 273 Columbia St, Brooklyn) est une boulangerie fran\u00e7aise ouverte depuis 2022 dans le quartier de Brooklyn Carroll Gardens \/ Red Hook, et fond\u00e9e par trois passionn\u00e9s de cuisine et de boulangerie\/p\u00e2tisserie.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Apr\u00e8s quelques ann\u00e9es de vie \u00e0 Brooklyn, <\/span><b>Nelly, Sabrina et Teddy<\/b><span style=\"font-weight: 400;\"> se sont en effet rendu compte qu\u2019il manquait dans ce quartier (Carroll Gardens \/ Red Hook), des boulangeries artisanales a\u0300 la franc\u0327aise, ou\u0300 l\u2019on puisse acheter sa baguette frai\u0302che le matin, son pain au chocolat apre\u0300s l\u2019e\u0301cole, une tarte a\u0300 emmener chez des amis lorsque l\u2019on est invite\u0301s a\u0300 di\u0302ner\u2026<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Afin de nous d\u00e9montrer leurs convictions, la <\/span><b>Brooklyn French Bakers<\/b><span style=\"font-weight: 400;\"> a invit\u00e9 le French District \u00e0 une formation passionnante sur la fabrication du croissant et du pain au chocolat artisanal. \u00c0 vrai dire, nous avions une l\u00e9g\u00e8re et gourmande pr\u00e9f\u00e9rence pour le pain au chocolat. Et c\u2019est pourquoi nous allons vous pr\u00e9senter ce que nous y avons appris (le croissant suit les m\u00eames proc\u00e9d\u00e9s, mais ce sera \u00e9videmment sans le chocolat et avec une d\u00e9coupe triangulaire pour lui donner cette forme de croissant).<\/span><\/p>\n<p><a href=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-147132\" src=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-1024x575.jpg\" alt=\"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat\" width=\"810\" height=\"455\" srcset=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-1024x575.jpg 1024w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-300x169.jpg 300w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-768x432.jpg 768w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-1536x863.jpg 1536w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-810x455.jpg 810w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-1140x641.jpg 1140w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat.jpg 1920w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/a><\/p>\n<h1><b>La recette du pain au chocolat, en r\u00e9sum\u00e9 pour les plus press\u00e9s\u2026<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">La p\u00e2te est \u00e9tal\u00e9e en une grande feuille, puis d\u00e9coup\u00e9e en bandes rectangulaires. Les b\u00e2tons de chocolat sont dispos\u00e9s sur chaque bande de p\u00e2te avant d&#8217;\u00eatre roul\u00e9s.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les pains au chocolat sont ensuite laiss\u00e9s \u00e0 lever pendant environ une heure dans une chambre humide avant d&#8217;\u00eatre badigeonn\u00e9s d&#8217;\u0153uf et cuits au four. Les pains au chocolat frais sortis du four sont croustillants \u00e0 l&#8217;ext\u00e9rieur et fondants \u00e0 l&#8217;int\u00e9rieur.<\/span><\/p>\n<h2><b>La recette compl\u00e8te du pain au chocolat (illustr\u00e9e pour les gourmands passionn\u00e9s).<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147138\" src=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b-300x216.jpg\" alt=\"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b\" width=\"300\" height=\"216\" srcset=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b-300x216.jpg 300w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b-768x554.jpg 768w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b-810x584.jpg 810w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-01b.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Pour la p\u00e2te :<\/span><\/p>\n<ul style=\"columns: 2;\">\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500\u2009g de farine de bl\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10\u2009g de sel<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80\u2009g de sucre en poudre<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20\u2009g de levure fra\u00eeche de boulanger<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250\u2009g de lait entier<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 \u0153ufs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200\u2009g de beurre<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">Pour la garniture :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300\u2009g de chocolat noir<\/span><\/li>\n<\/ul>\n<h3><b><a href=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147139\" src=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-169x300.jpg\" alt=\"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02\" width=\"169\" height=\"300\" srcset=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-169x300.jpg 169w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-576x1024.jpg 576w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-768x1365.jpg 768w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-864x1536.jpg 864w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-1152x2048.jpg 1152w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-810x1440.jpg 810w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-1140x2026.jpg 1140w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-02-scaled.jpg 1440w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a>La qualit\u00e9, encore et toujours la qualit\u00e9\u2026<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">D\u2019apr\u00e9s Sabrina Tartour, une des 3 associ\u00e9s de la Boulangerie-p\u00e2tisserie <\/span><b>Brooklyn French Bakers<\/b><span style=\"font-weight: 400;\"> : \u201c<\/span><i><span style=\"font-weight: 400;\">Il y a parfois un de\u0301bat sur la qualite\u0301 des ingre\u0301dients ame\u0301ricains pour fabriquer du pain 100\u2009% franc\u0327ais. De\u0300s le de\u0301but, nous e\u0301tions convaincus qu\u2019avec d\u2019excellents produits locaux, nous re\u0301ussirions a\u0300 recre\u0301er du pain et des ga\u0302teaux authentiques, Le beurre, primordial pour la pa\u0302te feuillet\u00e9e, vient du Vermont, la farine aussi.\u201d<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Instructions :<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Dans un bol, d\u00e9layez la levure fra\u00eeche de boulanger avec un peu de lait ti\u00e8de.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Dans un saladier, m\u00e9langez la farine, le sel et le sucre.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ajoutez les \u0153ufs et le lait, et m\u00e9langez bien.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ajoutez ensuite la levure d\u00e9lay\u00e9e, et p\u00e9trissez la p\u00e2te pendant 10 \u00e0 15 minutes jusqu&#8217;\u00e0 ce qu&#8217;elle soit lisse et homog\u00e8ne.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Formez une boule avec la p\u00e2te, et laissez-la reposer toute une nuit dans un endroit ti\u00e8de, \u00e0 l&#8217;abri des courants d&#8217;air.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tourer la p\u00e2te : le tourage est une technique qui consiste \u00e0 \u00e9taler la p\u00e2te et \u00e0 y ajouter du beurre en feuille pour cr\u00e9er des couches. Cela leur donne leur texture feuillet\u00e9e caract\u00e9ristique. Il est important de bien \u00e9taler la p\u00e2te et de la plier correctement pour cr\u00e9er les couches.<\/span><\/li>\n<li><a href=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147140\" src=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-300x169.jpg\" alt=\"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03\" width=\"300\" height=\"169\" srcset=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-300x169.jpg 300w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-1024x576.jpg 1024w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-768x432.jpg 768w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-1536x864.jpg 1536w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-810x456.jpg 810w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03-1140x641.jpg 1140w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-03.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>D\u00e9taillez le beurre en petits morceaux, et \u00e9talez-le sur la p\u00e2te en formant un carr\u00e9.<\/li>\n<li><span style=\"font-weight: 400;\">Rabattez la p\u00e2te sur le beurre, en appuyant bien sur les bords pour bien fermer le carr\u00e9.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00c9talez la p\u00e2te en un rectangle, puis repliez-la en trois comme un portefeuille.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">R\u00e9p\u00e9tez l&#8217;\u00e9tape pr\u00e9c\u00e9dente deux fois, en tournant la p\u00e2te d&#8217;un quart de tour \u00e0 chaque fois, pour obtenir une p\u00e2te feuillet\u00e9e. A chaque \u00e9tape, il faut laisser reposer le p\u00e2ton au frais 30 minutes.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Il faut ensuite \u201c\u00e9barber\u201d la p\u00e2te \u00e9tal\u00e9e : ce principe consiste \u00e0 couper les bords de la p\u00e2te (\u00e0 l&#8217;aide d\u2019une r\u00e8gle et d\u2019un cutter par exemple) afin d\u2019avoir les ext\u00e9rieurs ouverts pour la bonne coupe des futurs pains au chocolat.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00c9talez la p\u00e2te en un rectangle d&#8217;environ 3 mm d&#8217;\u00e9paisseur, et d\u00e9coupez-la en bandes de 20 cm de longueur, environ 5-6 cm de largeur (largeur d\u2019une barre de chocolat). Il est conseill\u00e9 de mettre une 1ere barre de chocolat, un premier tour de patte, puis la seconde barre de chocolat pour enfin rouler le reste de la p\u00e2te, de mani\u00e8re homog\u00e8ne sans trop appuyer.<\/span><\/li>\n<li><a href=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147141\" src=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-300x280.jpg\" alt=\"brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04\" width=\"300\" height=\"280\" srcset=\"https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-300x280.jpg 300w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-1024x957.jpg 1024w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-768x718.jpg 768w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-1536x1435.jpg 1536w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-810x757.jpg 810w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04-1140x1065.jpg 1140w, https:\/\/frenchdistrict.com\/new-york\/wp-content\/uploads\/sites\/3\/2023\/03\/brooklyn-french-bakers-art-viennoiserie-recette-pain-chocolat-04.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>D\u00e9posez un b\u00e2tonnet de chocolat noir sur chaque bande de p\u00e2te, et roulez la p\u00e2te autour du chocolat en serrant bien.<\/li>\n<li>Voici le r\u00e9sultat :<\/li>\n<li>Placez les pains au chocolat sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li>\n<li><span style=\"font-weight: 400;\">Laissez reposer les pains au chocolat pendant environ 1 heure dans un endroit ti\u00e8de.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pr\u00e9chauffez votre four \u00e0 220\u00b0C.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Badigeonnez les pains au chocolat avec du jaune d\u2019\u0153uf, puis enfournez-les pour environ 12 minutes, jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien dor\u00e9s.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sortez les pains au chocolat du four, et laissez-les refroidir un peu avant de les d\u00e9guster.<\/span><\/li>\n<\/ol>\n<h1><b>Si vous n\u2019avez pas envie de passer votre CAP de boulanger.<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">Nous vous recommandons vivement d&#8217;essayer cette boulangerie-p\u00e2tisserie, <\/span><b>Brooklyn French Bakers<\/b><span style=\"font-weight: 400;\"> qui m\u00e9rite le d\u00e9tour !<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Face au large succ\u00e8s de leur entreprise, les trois boulangers souhaitent installer une belle terrasse annexe \u00e0 la boulangerie, et sont \u00e0 la recherche d\u2019un second local disponible. Ils ont d\u2019ores et d\u00e9j\u00e0 lanc\u00e9 une <\/span><strong><a href=\"https:\/\/www.kickstarter.com\/projects\/brooklynfrenchbakers\/brooklyn-french-bakers?ref=project_link\">campagne de financement participatif<\/a><\/strong><span style=\"font-weight: 400;\"> sur Kickstarter.<\/span><\/p>\n<div style=\"display:block;\"><h3>Infos Pratiques <\/h3><div class=\"infos-listing\" itemscope itemtype=\"https:\/\/schema.org\/Thing\"><div class=\"article-info address infos-listing__address\" style=\"padding-bottom:1em;\" itemprop=\"location\" itemscope itemtype=\"https:\/\/schema.org\/Place\"><strong itemprop=\"name\"><i class=\"fa fa-map-marker\" aria-hidden=\"true\"><\/i>Brooklyn French Bakers<\/strong><br><div itemprop=\"address\" itemscope itemtype=\"https:\/\/schema.org\/PostalAddress\"><span itemprop=\"streetAddress\">273 Columbia St<\/span><br><span itemprop=\"addressLocality\">Brooklyn<\/span>,\r\n\t\t\t\t\t\t<span itemprop=\"addressRegion\"> NY<\/span>, <span itemprop=\"postalCode\">11231<\/span><\/div>\r\n\t\t\t\t<\/div><div class=\"article-info infos-listing__contact\"><a href=\"tel:(332) 250-0582\" target=\"_blank\"><i class=\"fa fa-phone\" aria-hidden=\"true\"><\/i>(332) 250-0582<\/a><br><a href=\"https:\/\/www.brooklynfrenchbakers.com\/\" target=\"_blank\"><i class=\"fa fa-link\" aria-hidden=\"true\"><\/i>BrooklynFrenchBakers.com<\/a><br><\/div><div class=\"infos-listing__socials marg-v--base\"><a class=\"icon-instagram\" href=\"https:\/\/www.instagram.com\/brooklynfrenchbakers11231\/\" target=\"_blank\" title=\"Instagram\"><i class=\"fa fa-instagram\" aria-hidden=\"true\"><\/i><\/a><\/div><\/div>\r\n\t\t<\/div>\r\n\t\t<div class=\"clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lire aussi : Les 10 conseils essentiels pour ouvrir une boulangerie-p\u00e2tisserie aux \u00c9tats-Unis. Trois passionn\u00e9s \u00e0 Brooklyn. Brooklyn French Bakers (situ\u00e9e au 273 Columbia St, Brooklyn) est une boulangerie fran\u00e7aise ouverte depuis 2022 dans le quartier de Brooklyn Carroll Gardens \/ Red Hook, et fond\u00e9e par trois passionn\u00e9s de cuisine et de boulangerie\/p\u00e2tisserie. Apr\u00e8s quelques [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":147143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1905,42,947,2094,1474,1913],"tags":[2246,131,2245],"class_list":["post-147054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-expatriation-etats-unis","category-chut-secrets","category-monde-expatriation","category-expatriation-etats-unis","category-gourmande","category-tendances-culinaires","tag-boulangerie-new-york","tag-brooklyn","tag-patisserie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visite de la boulangerie Brooklyn French Bakers \u00e0 New York<\/title>\n<meta name=\"description\" content=\"Pour notre plus grand plaisir, nous avons visit\u00e9 une boulangerie fran\u00e7aise 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