Description
Boudin blanc is a traditional emulsion pork belly sausage composed of black truffle and reduced port wine, very tasteful with a smooth texture. Suggested accompaniments: Mashed potatoes or celery root purée and caramelized apples or onions. Ingredients: pork, milk, egg, cream, salt, port wine, black truffle, pepper, nutmeg. Fully-cooked, to reheat. Each package includes 4 links (Avg 0.9 lb – 400 gr) No antibiotics, no hormones No nitrates or preservatives No artificial ingredients or color Gluten free Product of USA, Made with Love
