Spanish-style salami seasoned with paprika giving a smoky and spicy touch. A great snack and a must on your charcuterie board! Ingredients: pork, salt, sugar, paprika, white wine, spices, potassium nitrate, lactic acid starter culture in beef casing. Size about 7 oz and Aged about 4 weeks Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.