Duck Foie Gras Terrine



UGS : H50410 Catégorie :


Our Rougié Foie Gras Terrine is a delicate, buttery, smooth treat, and a cultural and culinary French tradition. One of the world’s most appreciated and prized gourmet delights, it melts on the tongue and is the symbol of seriously luxurious and celebratory eating.This traditional recipe is lightly seasoned with Armagnac and is ready to eat. Serve as a center of the plate, or use as an ingredient (stuffing, espuma, etc.).