Lamb Shanks in Rosemary and Mint Sauce



UGS : H55622 Catégorie :


Rich and savory, this luxurious dinner features premium lamb shank, expertly dressed with an aromatic rosemary and mint sauce, then slow-cooked sous vide. Try pairing these ready-to-eat shanks with warm couscous and roasted vegetables for a North African culinary adventure. What is sous vide cooking?Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath to deliver consistent results. Used by high-end restaurants and pros, this cooking technique produces results that are impossible to achieve through any other cooking method.