Description
One of the most famous charcuterie products in France. A classic, beautiful and tasty pâté topped with a flavorful gelée and baked in a homemade pâte brisée (pastry dough). Serves 10-12. Ingredients: pork, chicken, chicken livers, duck foie gras, black truffle, cream, pistachios, salt, pepper, spices. Pastry dough: flour, butter, eggs yolks, cornstarch, water, salt. *meat/dried fruits subject to change according to seasonality. Allergens: Dairy, Egg, Gluten Whole pâté en croûte makes about 12 to 14 slices – Avg Weight 1.5-1.7lb (680-780 gr). Shelf life: around 10 days Fully cooked, Ready to Serve and Enjoy. Keep Refrigerated, take out 15 min before serving. Award-Winning at “Pâté-croûte” World Cup Championship in France (2015) Animals raised without antibiotics or hormones No preservative-free and filler-free Product of USA, Made with love
