Raclette Cheese Slices



UGS : H57204 Catégorie :


Get a taste on the most famous melting cheese. Made from pasteurized cow’s milk in the Savoi region of the Alps (in France)— and ripened for at least 8 weeks— our Raclette Cheese is a strong, smooth and even cheese with a soft texture when cold, and creamy texture when hot. Excellent for sandwiches and pizza, or on toast as an afternoon snack.