Veal Osso Buco



UGS : H55623 Catégorie :


As saucy as it is rich— with its hearty vegetables and velvety-tender braise of meat— our Veal Osso Bucco recipe is an Italian classic that is ready to eat in just 5-6 minutes. Containing two shanks per package and 17g of protein per serving, the sous vide cooking method used to prepare the dish ensures restaurant-quality results, every time. What is sous vide cooking?Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath to deliver consistent results. Used by high-end restaurants and pros, this cooking technique produces results that are impossible to achieve through any other cooking method.