The loin is the finest part of the turbot. It is a true luxury, its flesh is soft and delicate but consistent and flavorful. Naturally lean, our King Turbot Loin (also called Lomo de Rodaballo in Spanish) is very versatile and pairs well with any seasonings or marinades. It is delicious grilled, pan-seared, sauteed, baked or fried. Our turbot loin is fresh frozen to preserve all the nutritional qualities of the fish. Each loin weighs approximately 7 oz. 7 oz skin-off boneless fillet, sustainably farmed in Spain. Naturally lean and rich source of protein Individually quick frozen (IQF) to preserve peak freshness Extremely versatile fish.