Description
French for “white pudding,” the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats, boasting a unique addition of fresh milk and cognac, a spirit – similar to brandy – that has been warmed to bring out a full, robust flavor. Serve this delicacy in the traditional French way, with sauteed apples and mashed potatoes.
