Add earthy flavor and aroma to your cooking with White Toque’s truffle butter, beloved by Chefs across North America. This butter makes everything – from pasta and eggs to risotto and mashed potatoes – better. Try a dollop on a seared New York strip steak, or add a few pats under chicken and turkey skin before roasting for a luxurious meal! Once softened, serve with a basket of fresh bread for a satisfying pre-dinner snack! Made in France, with 5% black truffle and juice; Can be portioned frozen as desired to fit your needs; All natural and non-GMO.