Description
Echire Butter is revered for its subtle delicate flavor with hints of hazelnut and its soft, silky mouthfeel. Many of France’s greatest chefs and bakers use it to enhance their recipes, whether it be pastries, steaks, or grilled vegetables. Other details include:Salted butter produced in Echire, France Comes in small 20g medallion-like packets containing around 2 tablespoons of butter Great for cooking portion by portion
