Description
Fished off the shores of the French Atlantic coast by artisan fishermen, our Whole French Dover Sole makes a perfect dinner party main course, or light and comforting supper. Delivered in a single vacuum pack in order to preserve all its flavor, texture, and freshness, this dish is best suited for steaming, poaching, or grilling in order to help avoid overcooking. Other details include:Whole and not gutted Fished and individjually fresh-frozen on the very same day Each sole weighs between 15 and 20 ounces (400-600 grams)
