PULL-IN is a brand of underwear which distinguishes itself by both the originality of its designs as by its prestigious collection. It is a brand in itself which also offers swimwear, t-shirts...
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Discover the art of mixing up a unique cocktail
Expert barman and mixologist, Blake Poon invites you to try Hey Mambo’s 8 signature mixed drinks. Learn how to make these concoctions and some extra tricks as well. Book you place...
Sud de France Festival celebrates Languedoc-Roussillon in June in New York
If France and Spain had a child together, they would probably call him Languedoc-Roussillon. In Occitan regional language, “Languedoc” means “yes“. YES, with miles of preserved beaches, olive...
Finally all of Italy in one bite!
Discover the Grilled Chicken Caprese Sandwich for a limited time: fresh mozzarella, juicy tomatoes, crispy arugula and chicken grilled to your taste, all on a ciabatta bread sandwich. Located in the midst of...
Discover the flower market of Chelsea
Discover the flower market of NYC with the floral designer Agnes de Villarson. She will walk you through the selection of various blooms while staying within your budget range. Book you place...
Mother’s Day is on 12th of May!
Nothing can ever come close to the love and affection a mom has to offer. So, why not show her a great time this Mother’s day with some special experiences, or a box of delicious...
Celebrate every occasion with flowers – Mother’s Day, Birthdays…
Elegance and the art of living of the French come together in each of the bouquets created by Agnès de Villarson. Her creativity and charm are visible in the floral arrangements that go hand in hand...
Mother’s Day Collection
This offer is valid for purchase until May, 13th and dates can be finalised until June, 30th. Like this?
“In your arms”, a limited edition RICHART to offer to every mom
Chocolates, apricots, neroli, subtle fruit jellies … The flavors of Richart chocolates evoke happy and deeply rooted memories, especially of the warm and reassuring feeling of being in your...
Learn the way of the “Tartare” from a French Chef
Indulge in exclusive and intimate cooking demonstartion on “tartare” techniques at Jeanne et Gaston, a French restaurant in downtown New York: learn to cut meat or fish and compare French...