A beautiful restaurant just opened doors in the Meatpacking District

Tri Hospitality Group is pleased to introduce their latest: Beaumarchais, a New York restaurant, which combines the vibrant St Tropez atmosphere and the sophistication of the Meatpacking District.

Welcome to the Beaumarchais restaurant, where Executive Chef Marco Porceddupresents a Mediterranean menu and classic French dishes with a modern twist and seasonal ingredients.

Whether you come for the delectable food or the exciting ambiance, Beaumarchais delivers an unforgettable dining experience.