French’Encas is sharing it with you: this French Culinary company provides Hand-on Professional Class, high quality pastries to your Catering or Wholesale company.
Chef Simon Herfray started offering Pastry & Savory classes in his Manhattan kitchen to a non-professional public. Soon, he realized there was an existing demand from shops, caterers, weeding halls … who were looking to create customed desserts.
Quiclky, French’Encas added a pro branch. You can’t find the right Pastry Chef for your company ? Your Chef de Cuisine/Executive Chef is eager to learn Pastry techniques ? Chef Simon Herfray is here to help you sweeten your menu.
59 Franklin Street
New York, NY 10013