Pastry is an Art

French’Encas is sharing it with you: this French Culinary company provides Hand-on Professional Class, high quality pastries to your Catering or Wholesale company.

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Chef Simon Herfray started offering Pastry & Savory classes in his Manhattan kitchen to a non-professional public. Soon, he realized there was an existing demand from shops, caterers, weeding halls … who were looking to create customed desserts.

Quiclky, French’Encas added a pro branch. You can’t find the right Pastry Chef for your company ? Your Chef de Cuisine/Executive Chef is eager to learn Pastry techniques ? Chef Simon Herfray is here to help you sweeten your menu.

Practical Information

59 Franklin Street
Suite 306
New York, NY 10013

567 703 6227