Unique experience! Behind the sceneces of Intercontinental Barclay Hotel in New York

With 1000passions.com, Master Chef Serge Devesa invites you in his kitchen to share one of his specialties, Bouillabaisse Marseille. The experience will be followed by tasting of wines from the New York area.

 

 

 

Tour through the kitchen of the prestigious and luxurious Intercontinental Barclay Hotel in New York. Watch and indulge in Master Chef Serge Devesa’s signature dish – Bouillabaisse Marseille. Continue to the Bar of the Hotel and meet and experience local wine tasting prepared exclusively for you by a local wine producer.

Book your place now at: 1000passions.com
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