A unique chocolate tasting experience “QuintesSense”

The Master Chocolatier Michel Richart reveals the art of enjoying chocolates by calling upon your 5 senses, memories and emotions – June 2013





Chocolate, my love“, sums up the relationship between the Richart family and the cocoa bean. Established since 1925 in Lyon, the art of making chocoaltes has been passed on over two generations in this family.

Michel Richart, the remowned master chocolatier will be visiting United States in June 2013. He will introduce his customers to the art of savoring a chocolate by calling upon their 5 senses, memories and emotion.


  • Tuesday, June 11th, 2013 – Tea party

Michel Richart and Aurélie Bessière of the Palais des Thés have created a tasty alliance of chocolates and teas, for moments of pure pleasure.

Quick Info

Tuesday, June 11th, 2013

Palais des Thés in SoHo
156 Prince St‎
New York, NY 10012

$30 per person, limited seating.


  • Wednesday, June 12th, 2013 – Museum of Natural History calls upon a world cuisine

Food, Nature and Culture. Discover the world through chocolate tastings based on the use of your 5 senses.

Quick Info

Wednesday, June 12th, from 1 pm to 4 pm

Museum of Natural History
200 Central Park West
New York, NY 10024

Free but limited seating. Book your plkace at: RichartMuseumNaturalHistory.EventBrite.com


  • Wednesday, June 12th, 2013 – When Chocolates meet Whiskey

Indulge in the combination of chocolates, whiskey and macarons.

Quick Info

Wednesday, June 12th, 2013 at 6:30 pm

144 10th Ave
New York, NY 10011

Free but limited seating. Book your place at:


  • Thursday, June 13th, 2013- Beauty and Chocolate

Chocolate makes you beautiful, makes your skin glow and makes you happy: why not use it? Discover the benefits of chocolate as supported by Dr. Erno Laszlo in the 1940s.

Quick Info

Thursday, June 13th, 2013 at 6:30 pm

Erno Laszlo Institute
382 West Broadway
New York, NY 10012

Free but limited seating. Book your place at: RichartErnoLaszlo.EventBrite.com

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