The Beaumarchais restaurant, brings vibrant St Tropez atmosphere and a classic Mediterranean menu with a modern twist to the chic Meatpacking District – a unique experience.
The vibrant spirit of St. Tropez is in the heart of the ‘tres chic’ Meatpacking District. Brasserie Beaumarchais embodies the philosophy of the French Renaissance man Pierre Augustin Caron de Beaumarchais after whom this charming and decadent eatery was named.
The chef Marco Porceddu presents a Mediterranean menu and classic French dishes with a modern twist and seasonal ingredients. The lively ambiance of the restaurant draws guests from around the world for their famous Champagne Brunch parties and thrillingly inventive bottle presentations. A showcase of iconic artwork, live performances, and a rotation of European DJ’s make this restaurant the destination in New York City.
Whether you come for the delectable food or the exciting ambiance, Beaumarchais delivers an unforgettable dining experience.
409 West 13th Street,
New York, NY, 10014