News, Events

Nuttin’ But Blues with Pierre Sibille

      Pierre Sibille is the artist of the month of October at Nick Ashford and Valerie Simpson’s legendary Sugar Bar. He will be playing at Nick Ashford’s famous blues night: “NUTTIN’ BUT...

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Art of healing the Homeopathic way

        Alternative Medicine College of Canada offers programs and correspondence courses, with the choice of workshops and practice, in numerous fileds associated with alternative medicine like: Naturopathy...

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Oh Breton music, you win us!

        Bagad New York is a traditional Breton group based in New York that perform traditional Breton music on Bombard, Biniou Braz (Highland Bagpipe), and percussion. Breton music is soulful; it inspires...

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Modern, trendy and French

        Devoted to modern French music, OohLaLa Festival was created by Sylvain Taillet, the Head of the Barclay/Universal Music France label, and made its first appearance in Los Angeles in 2009. Since then...

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Python is in stores

        Check out the bags, pouches, shoulder bag, clutch bags, large bags and tote bags in materials ranging from faux python leather, designed by Marie-Odile, available online. Her creations at Soltek Design...

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The Meatpacking District is turning Parisian!

      The vibrant spirit of St. Tropez is in the heart of the ‘tres chic’ Meatpacking District. Brasserie Beaumarchais embodies the philosophy of the French Renaissance man Pierre Augustin Caron de Beaumarchais...

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Good wine…enjoy it endlessly!

        Sud de France brings together and promotes local products from Languedoc-Roussillon, especially the wine of this friendly and sunny region. Sud de France has organized a wine tasting series from...

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A 5-7, all 7 out of 7 days

        In the heart of Chelsea, Bistro La Promenade offers classic French cuisine with a modern twist. The chef and owner, Alain Allegretti, and his team welcome you every day in vibrant decor and a warm and...

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