The Master Chocolatier Michel Richart reveals the art of enjoying chocolates by calling upon your 5 senses, memories and emotions – June 2013
“Chocolate, my love“, sums up the relationship between the Richart family and the cocoa bean. Established since 1925 in Lyon, the art of making chocoaltes has been passed on over two generations in this family.
Michel Richart, the remowned master chocolatier will be visiting United States in June 2013. He will introduce his customers to the art of savoring a chocolate by calling upon their 5 senses, memories and emotion.
- Tuesday, June 11th, 2013 – Tea party
Michel Richart and Aurélie Bessière of the Palais des Thés have created a tasty alliance of chocolates and teas, for moments of pure pleasure.
Tuesday, June 11th, 2013
Palais des Thés in SoHo
156 Prince St
New York, NY 10012
$30 per person, limited seating.
- Wednesday, June 12th, 2013 – Museum of Natural History calls upon a world cuisine
Food, Nature and Culture. Discover the world through chocolate tastings based on the use of your 5 senses.
Wednesday, June 12th, from 1 pm to 4 pm
Museum of Natural History
200 Central Park West
New York, NY 10024
Free but limited seating. Book your plkace at: RichartMuseumNaturalHistory.EventBrite.com
- Wednesday, June 12th, 2013 – When Chocolates meet Whiskey
Indulge in the combination of chocolates, whiskey and macarons.
Wednesday, June 12th, 2013 at 6:30 pm
144 10th Ave
New York, NY 10011
Free but limited seating. Book your place at:
- Thursday, June 13th, 2013- Beauty and Chocolate
Chocolate makes you beautiful, makes your skin glow and makes you happy: why not use it? Discover the benefits of chocolate as supported by Dr. Erno Laszlo in the 1940s.
Thursday, June 13th, 2013 at 6:30 pm
Erno Laszlo Institute
382 West Broadway
New York, NY 10012
Free but limited seating. Book your place at: RichartErnoLaszlo.EventBrite.com